The topic of this article may not meet Wikipedia's general notability guideline.(May 2021) |
Place of origin | Ghana |
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Created by | Ewe people |
Serving temperature | Cold |
Main ingredients | Cassava starch, coconut, sugar, salt, and water |
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Ayigbe biscuit is a Ghanaian snack created by Yonunawo Kwami Edze from Agbozume in the Volta Region.[1]