Au Rocher de Cancale is a restaurant located in the 2nd arrondissement of Paris, France. It was very popular in the 19th century thanks to its suppers offered after theatre and opera shows.
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L'Escargot, 38, rue Montorgueil. Founded in 1875 by restaurateur Mignard. AuRocherdeCancale La Maison Stohrer, 51, rue Montorgueil. This bakery opened its doors...
coulis, are, strictly speaking, only derivatives? — Les Fantaisies du RocherdeCancale Different classifications of mother and daughter sauces have been...
Paris restaurants of the 19th century, including the Café de Paris, the RocherdeCancale, the Café Anglais, Maison Dorée and the Café Riche, were mostly...
Saint-Germain-des-Prés, cathedrals such as Notre-Dame de Paris and hotels such as the Hôtel de Crillon. As of 2011 there were 1,816 monuments listed,...
apartment and office project. Villa Ravel – five storey hotel. Villa du RocherdeCancale – 22 boulevard du Nord Villa Saint-Albert – Large oval four storey...
Restoration was the RocherdeCancale, at the corner of rue Mandar. The elaborate dinners there were described in detail in the novels of Honoré de Balzac. The...
former hôtel de Salm becomes the Palais de la Légion d'honneur. Le RocherdeCancale restaurant opens. 1805 4 February – Napoleon decrees a new system...
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