The Association of Food Journalists (AFJ) was a US-based professional organization that operated from the early 1970s through 2020.[1][2] It was created to promote high standards for journalists reporting and writing on food, the food industry, restaurants, cookbooks and related fields.[2][3][4]
^Cite error: The named reference Sugar, 2020 was invoked but never defined (see the help page).
^ abVoss, Kimberly; Speere, Lance (September 2013). "Food Fight: Accusations of Press Agentry". Gastronomica. 13 (2). University of California Press: 41–50. doi:10.1525/gfc.2013.13.2.41. JSTOR 10.1525/gfc.2013.13.2.41. Retrieved 25 September 2023.
^Sterling, Christopher H. (2009-09-25). Encyclopedia of journalism. 6. Appendices. SAGE. ISBN 978-0-7619-2957-4.
^Smith, Andrew (2013-01-31). The Oxford Encyclopedia of Food and Drink in America. OUP USA. ISBN 978-0-19-973496-2.
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