Arroz caldoso information

Preparing a shrimp *arroz caldoso*. Unlike a paella, the pan is deep.

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.^[1]^[2] The recipe is quite varied depending in which region of the Iberian peninsula it is prepared. Variations of this dish range from a recipe quite similar to Italian risotto, to a rice soup, to a dish that could be mistaken for paella.

^ Newton, James. Spanish Cookbook - 'Espana Cuisine'. Springwood emedia. ISBN 9781476483986.
^ Doss, Suresh (2018-03-01). "'Dirty rice' at Spanish food hall a taste of the ocean with every spoonful". CBC. Retrieved 2019-08-10.

[:0-1] Newton, James. Spanish Cookbook - 'Espana Cuisine'. Springwood emedia. ISBN 9781476483986.

[2] Doss, Suresh (2018-03-01). "'Dirty rice' at Spanish food hall a taste of the ocean with every spoonful". CBC. Retrieved 2019-08-10.