Aristeus antennatus is a species of deep-water prawn, commonly known as red prawn or prawns from Palamós. The exact same crustacean is also fished in the Mediterranean Spanish towns of Dénia, Garrucha and Huelva.[1] It presents a very intense red color and it is valued for its fine, firm and tasty meat. It is fished with the technique of bottom trawling and in the summer they are usually more abundant and larger in size.[2]
^"Gamba roja, la reina del mar y el marisco más valorado por la alta cocina". Expansión (in Spanish). 2019-11-27. Retrieved 2019-11-27.
^"Piràmide d'aliments de l'Empordà" (PDF) (in Catalan). Consell Comarcal del Baix Empordà. Archived from the original (PDF) on 15 July 2015. Retrieved 19 August 2015.
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Aristeusantennatus is a species of deep-water prawn, commonly known as red prawn or prawns from Palamós. The exact same crustacean is also fished in...
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