The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant.
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The Argentineteaculture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is...
Teaculture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important...
The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentineculture has been influenced...
Chinese teaculture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese teaculture') includes all facets...
Taiwanese teaculture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. It can be traced back to its...
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one...
Brazilian teaculture has its origins in the infused beverages, or chás (Portuguese pronunciation: [ˈʃas]), made by the indigenous cultures of the Amazon...
Mexican teaculture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades,[when?] imported tea beverages...
Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning...
is a prominent feature of British culture and society. In Northern Ireland and in the rest of the United Kingdom, tea drinking blends and preferences vary...
is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Following...
American teaculture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. American...
hospitality is part of the culture. Friends and family visit without prior notice. Guests often are invited for a meal or for tea. Tea is a friendly midafternoon...
mint tea (Maghrebi Arabic: أتاي, atay; Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā'), also known as Moroccan mint tea and Algerian mint tea, is...
to Turkey, tea has become a large part of Turkish culture. Since the mid-20th century most of the tea produced in Turkey has been Rize tea, a terroir...
Senegalese teaculture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...
and Irish teaculture, which developed among native populations since their exposure to Asian teaculture. English breakfast tea is a black tea blend usually...
Japanese tea ceremony, as opposed to focusing just on the ceremonial aspect. In the 1500s, Sen no Rikyū revolutionized Japanese teaculture, essentially...
Dominican teaculture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from...
pillar of Sri Lankan culture, heritage, and identity. The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka...
Tea consumption is an essential part of contemporary Australian culture, generally inherited from British teaculture though with its own distinct qualities...
coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national teaculture. For example,...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...
jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly...
Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin...
The history of tea spreads across multiple cultures over the span of thousands of years. With the tea plant Camellia sinensis native to East Asia and probably...
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both...