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Argentine tea culture information


Mate tea served in traditional gourd cups in Argentina.
A cup of freshly made mate.

The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant.

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Argentine tea culture

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The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is...

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Tea culture

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Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important...

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Culture of Argentina

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The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced...

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Chinese tea culture

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Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets...

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Taiwanese tea culture

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Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. It can be traced back to its...

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Russian tea culture

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Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one...

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Bubble tea

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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

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Brazilian tea culture

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Brazilian tea culture has its origins in the infused beverages, or chás (Portuguese pronunciation: [ˈʃas]), made by the indigenous cultures of the Amazon...

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Mexican tea culture

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Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades,[when?] imported tea beverages...

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Tea culture in Japan

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Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning...

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Tea in the United Kingdom

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is a prominent feature of British culture and society. In Northern Ireland and in the rest of the United Kingdom, tea drinking blends and preferences vary...

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Indian tea culture

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is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Following...

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American tea culture

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American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. American...

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Azerbaijani tea culture

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hospitality is part of the culture. Friends and family visit without prior notice. Guests often are invited for a meal or for tea. Tea is a friendly midafternoon...

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Maghrebi mint tea

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mint tea (Maghrebi Arabic: أتاي, atay; Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā'), also known as Moroccan mint tea and Algerian mint tea, is...

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Tea in Turkey

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to Turkey, tea has become a large part of Turkish culture. Since the mid-20th century most of the tea produced in Turkey has been Rize tea, a terroir...

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Senegalese tea culture

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Senegalese tea culture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries...

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Kombucha

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Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...

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English breakfast tea

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and Irish tea culture, which developed among native populations since their exposure to Asian tea culture. English breakfast tea is a black tea blend usually...

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Japanese tea ceremony

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Japanese tea ceremony, as opposed to focusing just on the ceremonial aspect. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially...

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Dominican tea culture

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Dominican tea culture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from...

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Ceylon tea

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pillar of Sri Lankan culture, heritage, and identity. The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka...

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Tea in Australia

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Tea consumption is an essential part of contemporary Australian culture, generally inherited from British tea culture though with its own distinct qualities...

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Teahouse

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coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example,...

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Gongfu tea

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Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...

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Jasmine tea

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jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly...

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Butter tea

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Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin...

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History of tea

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The history of tea spreads across multiple cultures over the span of thousands of years. With the tea plant Camellia sinensis native to East Asia and probably...

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Milk tea

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Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both...

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