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Appellation information


An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced.

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Appellation

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An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although...

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Endonym and exonym

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An endonym (also known as autonym) is a common, native name for a group of people, individual person, geographical place, language or dialect, meaning...

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List of French cheeses

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The systems has largely replaced national systems, such as the French appellation d'origine contrôlée (AOC) system, as any cheese registered as a PDO or...

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Protected designation of origin

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replaced on 31 December 2019. Food portal World portal Appellation d'origine contrôlée (France) Appellation d'origine protégée (Switzerland) Geographical indications...

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Geographical indication

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essentially attributable to its geographical origin." Appellation d'origine contrôlée ('Appellation of origin') is a sub-type of geographical indication...

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Lord

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is an appellation for a person or deity who has authority, control, or power over others, acting as a master, chief, or ruler. The appellation can also...

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French wine

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made, and the Appellation d'origine contrôlée (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely...

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Bordeaux wine

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wine is made by more than 5,660 producers or châteaux. There are 65 appellations of Bordeaux wine. Viticulture was introduced into the Bordeaux region...

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Gigondas AOC

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Gigondas (French pronunciation: [ʒiɡɔ̃das]) is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France. It is...

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Vitis rotundifolia

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(State Appellation) Georgia (State Appellation) Louisiana (State Appellation) Mississippi (State Appellation) North Carolina (State Appellation) South...

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Lisbon Agreement for the Protection of Appellations of Origin and their International Registration

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Protection of Appellations of Origin and their International Registration, signed on 31 October 1958, ensures that in member countries, appellations of origin...

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Bordeaux wine regions

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entitled to use these appellations, whether or not they are also entitled to use a more specific regional appellation. These appellations are: Bordeaux, Bordeaux...

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Rasteau AOC

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Rasteau is an Appellation d'Origine Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The...

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Vintners Quality Alliance

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Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines...

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Cognac

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Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming...

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French cuisine

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regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws. Culinary tourism and the Guide Michelin...

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Morellino di Scansano

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Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany,...

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