Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed,[2] and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content.[3]
The liqueur is often mixed with water or poured over ice cubes because of its strong flavour.[4]
^Cite error: The named reference Anisette was invoked but never defined (see the help page).
^Blue, Anthony (2004). The Complete Book of Spirits. New York: HarperCollins. p. 283. ISBN 0-06-054218-7.
^"REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". Official Journal of the European Union. European Union. Retrieved 28 October 2016.
^Cite error: The named reference Monde was invoked but never defined (see the help page).
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