Mainly meat, but also wool and sometimes milk for cheese
Traits
Weight
Male:
60–80 kg (130–180 lb)
Female:
40–60 kg (88–130 lb)
Height
Male:
95 cm (37 in)
Female:
85 cm (33 in)
Skin color
White with black spots
Wool color
White 10% have black wool
Face color
White with black spots
Horn status
Both sexes are horned
Sheep
Ovis aries
Algarve Churro is a domesticated breed of sheep in Portugal,[1] native to Algarve.[2] It is primarily raised for its meat, although it also produces and is raised for carpet wool.[3][4] Traditionally, it was also raised for its milk, used in cheesemaking, and for vegetation management. In subsistence agriculture, the traditional uses of the breed persist.[5][6]
^
"Algarve Churro". Breeds of Livestock. Oklahoma State University, Department of Animal Science. Archived from the original on 4 November 2008. Retrieved 8 May 2009.
^"Churra Algarvia Sheep". Slow Food Foundation for Biodiversity. Archived from the original on 21 January 2024. Retrieved 20 January 2024.
^
"Churra Algarvia/Portugal". Breed data sheet. Domisticated Animal Diversity Information System. Archived from the original on 21 January 2024. Retrieved 8 May 2009.
^"Algarve Churro Sheep Characteristics, Uses & Origin". Roy's Farm. 6 November 2023. Archived from the original on 21 January 2024.
^"Churra Algarvia - História". www.ovinosecaprinos.com (in Portuguese). Archived from the original on 21 January 2024. Retrieved 20 January 2024.
^"Churra Algarvia" (PDF). Direção geral de allmentação e veterinária (in Portuguese). Archived (PDF) from the original on 21 January 2024. Retrieved 20 January 2024.
AlgarveChurro is a domesticated breed of sheep in Portugal, native to Algarve. It is primarily raised for its meat, although it also produces and is raised...
November 2008, retrieved 8 May 2009 Desilva, Udaya; Fitch, Jerry (1995), "AlgarveChurro", Breeds of Livestock, Oklahoma State University, Dept. of Animal Science...
Resende Celestes de Santa Clara Chamuça Chestnut pudding Chocolate salami Churro Clarinhas de Esposende Delícias do Convento Doce de gila Dom Rodrigo Empada...