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Albatrellus subrubescens information


Albatrellus subrubescens
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Albatrellaceae
Genus: Albatrellus
Species:
A. subrubescens
Binomial name
Albatrellus subrubescens
(Murrill) Pouz. (1972)
Synonyms[3]
  • Scutiger subrubescens Murrill (1940)
  • Polyporus subrubescens (Murrill) Murrill (1947)
  • Albatrellus similis Pouz. (1965)
  • Scutiger ovinus var. subrubescens (Murrill) L.G.Krieglst. (1992)[1]
  • Albatrellus ovinus var. subrubescens (Murrill) L.G.Krieglst. (2000)[2]
Albatrellus subrubescens
View the Mycomorphbox template that generates the following list
Mycological characteristics
Albatrellus subrubescensPores on hymenium
Albatrellus subrubescens Albatrellus subrubescensCap is convex or flat
Albatrellus subrubescensHymenium is decurrent
Albatrellus subrubescensStipe is bare
Albatrellus subrubescens
Spore print is white
Albatrellus subrubescensEcology is mycorrhizal
Albatrellus subrubescensEdibility is poisonous

Albatrellus subrubescens is a species of polypore fungus in the family Albatrellaceae. The fruit bodies (mushrooms) of the fungus have whitish to pale buff-colored caps that can reach up to 14.5 cm (5.7 in) in diameter, and stems up to 7 cm (2.8 in) long and 2 cm (0.8 in) thick. On the underside of the caps are tiny light yellow to pale greenish-yellow pores, the site of spore production. When the fruit bodies are fresh, the cap and pores stain yellow where exposed, handled, or bruised.

The species is found in Asia, Europe, and North America, where it grows on the ground in deciduous or mixed woods, usually in association with pine trees. It is closely related, and physically similar, to the more common Albatrellus ovinus, from which it may be distinguished macroscopically by differences in the color when bruised, and microscopically by the amyloid (staining bluish-black to black with Melzer's reagent) walls of the spores. The fruit bodies of A. subrubescens contain scutigeral, a bioactive chemical that has antibiotic activity. A. subrubescens mushrooms are mildly poisonous, and consuming them will result in a short-term gastrointestinal illness.

  1. ^ Cite error: The named reference Krieglsteiner 1992 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Krieglsteiner 2003 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference urlMycoBank: Albatrellus subrubescens was invoked but never defined (see the help page).

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