Alain Pierre Sailhac (7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first-ever four-star rating from The New York Times while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club, and the Plaza Hotel.
Alain Pierre Sailhac (7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position...
New York's famed restaurant Le Cirque, working under renowned chefs AlainSailhac and Daniel Boulud. Later that decade, Lomonaco moved on to another legendary...
Institute (now known as The International Culinary Center), Jacques Pepin, AlainSailhac and André Soltner, prepared a $30,000-per-couple dinner for U.S. President...
Colicchio, Alain Ducasse, Nobu Matsuhisa, Sara Moulton and Frank J. Prial. The 2003 inductees were Hubert Keller, Marion Nestle, AlainSailhac, Jacques...
Factory, Seeing Red, Union Maids), Oscar winner (2019), bladder cancer. AlainSailhac, 87, French chef. Harald Schießl, 48, German jurist, judge of the Federal...
restaurants and hotels, Brennan served as a saucier at Le Cirque under AlainSailhac and worked in many of Europe's greatest kitchens including Taillevent...
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