Agriculture is a major component of the New York economy.[1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.[1][2][3] Dairy farming alone accounted for $2.5 billion or 45% of sales.[1][4] The Finger Lakes region is the center of state agriculture, and the state is a top-ten national producer of cow milk, apples, grapes, onions, sweet corn, tomatoes, and maple syrup. New York places second in apples next to Washington.[1]
^ abcdCite error: The named reference importance was invoked but never defined (see the help page).
^NASS. "Volume 1: Geographic area series, Part 32: New York, state and county data". 2012 Census of Agriculture. OCLC 900732649.
^NASS. "New York state profile" (PDF). 2012 Census of Agriculture.
^Cite error: The named reference canadapr was invoked but never defined (see the help page).
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