Deep fried cookie made with rice flour and other indredients
Achappam
Type
Cookie, Waffle
Region or state
Kerala
Cooking time
45 minutes to 60 minutes
Main ingredients
Rice flour
Ingredients generally used
Egg, Coconut milk, Sesame seeds
Food energy (per 100 g serving)
634 kcal (2654 kJ)[1]
Similar dishes
Rosette (cookie)
Media: Achappam
An achappam ('achh' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with rice flour.[2][3] It is a signature Kerala snack believed to come from Dutch influence.[4][5][6] In Kerala, it is a traditional snack made in Malayalee houses.[2] It has since spread to South East Asia, where it has various local names such as kuih loyang (brass), acuan (mould), cap (stamp), bunga ros (rose flower), bunga durian (durian flower), goyang (shake), kembang loyang, dok jok (water lettuce), etc. Achappam are shaped like flowers, slighty sweet crunchy, and available in teashops and snack shops all around Kerala. Molds are common in Keralites' kitchens for making Achappam during special occasions.
^"Achappam Recipe: How to Make Achappam". recipes.timesofindia.com.
^ abGopalakrishnan, Swathi (24 December 2018). "Delivering Noël: Indians celebr-eat their Christmas, and how!". The Statesman. Archived from the original on 2021-05-25. Retrieved 13 December 2020.
^Rajkumar, Shanthini (31 December 2015). "Of rose cookies and kalkals". The Hindu.
^Menon, A. Sreedhara (1979). Social and cultural history of Kerala. Sterling.
^Choondal, Chummar (1988). Christian Folklore. Kerala Folklore Academy.
^Abraham, Tanya (2020). Eating With History. Niyogi Books. ISBN 9789389136265.
An achappam ('achh' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with rice flour. It is a signature Kerala...
named Achappam Kadhakal was published on 5 September 2021. All films are in Malayalam language unless otherwise noted. Gayathri Arun (2021). Achappam Kathakal...
such as string hopper biriyani, by adding scrambled eggs or vegetables. Achappam is a deep-fried rose cookie made with rice. It is a signature Syrian Christian...
payasam. Popular snacks include banana chips, yam crisps, tapioca chips, Achappam, Unni appam and kuzhalappam. Seafood specialties include karimeen, prawns...
its history, geography, demography and culture. Rice is the staple food. Achappam, Kuzhalappam, Vatteppam, Unniyappam and Pazham Pori are common snacks....
Nankhatai, also bears some similarities with kokis. An almost identical snack, Achappam, exists among Christian community in the south west Indian state of Kerala...
This is a list of snacks common in South India. Achappam Avalose unda Bajji Bonda Dahi Vada Dosa Jhangri Kozhalappam Murukku Pakkavada Pesarattu Poori...
northern Europe, Iran, Turkey, Sri Lanka and other places. One variation is Achappam, popular in Kerala. Sandwich cookie United States A type of cookie made...
breakfast with "pap", or custard locally called akamu by Igbo people. Achappam Kerala, India Sweet, shaped like a star Awameh Levant is a kind of fried-dough...
favored by the Knanaya but consumed by the entire Kerala community are Achappam, Kuzhalappam, Avalosunda, and Churutt. Knanaya historically ate on two...
often with coconut, jaggery, sugar and spices such as cardamom & cloves (Achappam, Murukku, Tapioca chip, Sukiyan, Neyyappam). Klappertaart Poffertjes Ayam...