Global InformationAcetyleugenol information
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| IUPAC name
(2-methoxy-4-prop-2-enylphenyl) acetate
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Other names
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CAS Number
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3D model (JSmol)
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| ECHA InfoCard | 100.002.033 |
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PubChem CID
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CompTox Dashboard (EPA)
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InChI
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SMILES
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| Properties | |
Chemical formula
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C12H14O3 |
| Molar mass | 206.241 g·mol−1 |
| Related compounds | |
Related compounds
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Methoxyeugenol Methyleugenol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Acetyleugenol is a phenylpropanoid compound found in cloves. It is the second in abundance to the related compound eugenol in certain extract preparations.[1][2] Like eugenol, its found in several plants such as Acacia nilotica and Piper betle[3][4][5] and has similar antibacterial and antifungal properties on C. albicans and S. mutans.[6] It inhibits aggregation of platelets and has partial agonistic activity on AhR.[2][7][8]
- ^ Nassar M, Gaara A, El-Ghorab A, Farrag AR, Shen H, Huq E, Mabry T. "Chemical constituents of clove (Syzygium aromaticum, Fam. Myrtaceae) and their antioxidant activity". Latinoam. Quim. 35.
- ^ a b Srivastava KC, Malhotra N (January 1991). "Acetyl eugenol, a component of oil of cloves (Syzygium aromaticum L.) inhibits aggregation and alters arachidonic acid metabolism in human blood platelets". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 42 (1): 73–81. doi:10.1016/0952-3278(91)90070-l. PMID 2011614.
- ^ Das S, Ray A, Nasim N, Nayak S, Mohanty S (January 2019). "Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method". 3 Biotech. 9 (1): 37. doi:10.1007/s13205-018-1565-8. PMC 6320704. PMID 30622875.
- ^ Tahmasebi A, Hosseini SM, Karami A, Afsharifar A, Sharifi Olounabadi AR (January 2021). "Variation in essential oil composition of Rydingia michauxii at the three developmental stages". Natural Product Research. 35 (2): 342–345. doi:10.1080/14786419.2019.1622112. PMID 31140321. S2CID 169032297.
- ^ Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK (August 2010). "Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity". International Journal of Food Microbiology. 142 (1–2): 114–9. doi:10.1016/j.ijfoodmicro.2010.06.011. PMID 20621374.
- ^ Musthafa KS, Hmoteh J, Thamjarungwong B, Voravuthikunchai SP (October 2016). "Antifungal potential of eugenyl acetate against clinical isolates of Candida species". Microbial Pathogenesis. 99: 19–29. doi:10.1016/j.micpath.2016.07.012. PMID 27452957.
- ^ Srivastava KC (May 1993). "Antiplatelet principles from a food spice clove (Syzygium aromaticum L) [corrected]". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 48 (5): 363–72. doi:10.1016/0952-3278(93)90116-e. PMID 8321872.
- ^ Bartoňková I, Dvořák Z (January 2018). "Essential oils of culinary herbs and spices display agonist and antagonist activities at human aryl hydrocarbon receptor AhR". Food and Chemical Toxicology. 111: 374–384. doi:10.1016/j.fct.2017.11.049. PMID 29191726.