There are different types of peer-reviewed research journals; these specific publications are about food science.
An academic journal or scholarly journal is a periodical publication in which scholarship relating to a particular academic discipline is published. They serve as permanent and transparent forums for the presentation, scrutiny, and discussion of research. They nearly universally require peer review for research articles or other scrutiny from contemporaries competent and established in their respective fields.[1][2]
^Gary Blake; Robert W. Bly (1993). The Elements of Technical Writing. Macmillan Publishers. p. 113. ISBN 978-0-02-013085-7.
^Monavarian, Morteza (2021-03-01). "Basics of scientific and technical writing". MRS Bulletin. 46 (3): 284–286. Bibcode:2021MRSBu..46..284M. doi:10.1557/s43577-021-00070-y. ISSN 1938-1425. S2CID 233798866.
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