Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce often served as a snack.[1][2] Tihlo is commonly consumed as a side dish or snack, especially in Tigrayan communities.[3]
Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce...
[citation needed] Tihlo (ጥሕሎ)—which is a type of dumpling—is prepared from roasted barley flour and originated in the Tigray Region. Tihlo is now very popular...
sourdough flatbread to grab the contents on the bread. T'ihlo (Tigrinya: ጥሕሎ, ṭïḥlo) is a dish originating from the historical Agame and Akkele Guzai provinces...
ingredients of powdered chickpeas or broad bean meal Tibs - cubes of beef in wat Tihlo - barley dough balls served with meat stew spiced with berbere, a Tigrayan...
utensils, but instead uses injera to scoop up the entrées and side dishes. Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and...
kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo, prepared from roasted barley flour, originated in the Tigray Region of...
testimonial for other religious and other modernization activities and practices. Tihlo is a dish unique to Adigrat and the wider Eastern Tigray. It is prepared...
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