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Quince cheese (also known as quince paste) is a sweet, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries...
boiled quince is popular in desserts such as the murta con membrillo that combines Chilean guava with quince.[citation needed] A raw quince is 84% water...
Knafeh (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically...
or pashmak halva, known as dragon beard candy, is eaten as a snack or dessert. A raw version of halva also has become popular among proponents of raw...
modern Turkish and it is marketed as Greek Delight. In Cyprus, where the dessert has protected geographical indication (PGI), it is also marketed as Cyprus...
Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/ or /bəˈklɑːvə/) is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup...
either rice flour, starch or semolina, popular as a dessert in the Turkey and Middle East. While the dessert is called Muhallebi in Turkey and Iraq, the Egyptian...
known as rashi (راشي), and is mixed with date syrup (rub) to make a sweet dessert usually eaten with bread. In Israel, tahini (Hebrew: טחינה t'hina) is a...
poisoning prisoners in India in the 1800s. In Pakistan, jalebis are a popular dessert that are commonly consumed in households and in public events such as weddings...
The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The...
used also for sweet dishes and served alongside some traditional Turkish dessert dishes like kaysefe, hasude, pestil kavurması ('braised fruit leather')...
used for breakfast cereals, salads such as kısır, pilavs, breads, and in dessert puddings such as kheer. Bulgur porridge is similar to frumenty, a cracked...
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