Pushpesh Pant (born 1946) is an Indian academic, food critic and historian.[1] He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi.[2] He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes,[3]Open,[4]Outlook,[5]Times of India[6] and The Tribune.[7]
His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.[8]
Prof. Pant was also featured in Raja, Rasoi Aur Anya Kahaniyaan, an Indian television series on Indian cuisine available on The EPIC Channel.[9] The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.[citation needed]
He was also featured in an interview in The Australian.[10]
The Government of India awarded him the Padma Shri in 2016.[11]
^FP Staff. "Textbooks and cartoons: 'Thorat committee reiterates what govt wants'". Firstpost. Retrieved 3 August 2012.
^"Prof. Pushpesh K Pant". Jnu.ac.in. Retrieved 3 August 2012.
^"Forbes India Magazine - The Science and Sensuality of Taste". Forbesindia.com. Retrieved 3 August 2012.
^"A Paean to the Paan". OPEN Magazine. Retrieved 3 August 2012.
^"The State Highway To Aoshi | Pushpesh Pant". Outlookindia.com. Retrieved 3 August 2012.
^"Delhi-cious - The Times of India". Timesofindia.indiatimes.com. 10 December 2011. Retrieved 3 August 2012.
^"The Sunday Tribune - Spectrum". Tribuneindia.com. Retrieved 3 August 2012.
^"The Year's Best Cookbooks". The New York Times. 7 December 2010.
^"A real taste of India". Deccan Herald. 20 June 2015.
^"Food guru serves up the spice of life". The Australian. 5 February 2011.
^"Padma Awards 2016". Press Information Bureau, Government of India. 2016. Retrieved 2 February 2016.
PushpeshPant (born 1946) is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru...
List of lemon dishes and beverages Lemonade Limeade Banta Jiggs Kalra, PushpeshPant (16 September 2004), Classic cooking of Punjab, Allied Publishers, 2004...
original on September 28, 2023. Retrieved September 17, 2023. Jiggs Kalra, PushpeshPant, Classic cooking of Punjab Archived May 21, 2016, at the Wayback Machine...
or 'uncivilised', or 'raw' as opposed to refined." Cultural critic PushpeshPant found the translation to be poor, as well. Truschke has been a prominent...
Andhra Pradesh put a temporary stay order on the book until verdict. PushpeshPant supported the book by stating that the evidence exists in historical...
Repasts Archived 7 January 2009 at the Wayback Machine Jiggs Kalra and Dr PushpeshPant, India Today Plus, March 1999. M Bloom, Jonathan (2009). The Grove Encyclopedia...
ISBN 9788170230069. 2001 - Jiggs Kalra's Daawat: The Television Series with PushpeshPant. ISBN 9788177641493. 2003 - Kama Bhog: Foods of Love. ISBN 9788177644678...
Kalra, Jiggs (30 November 2001). Daawat: The Television Series with PushpeshPant ; Foreword by Syed Habib-ur-Rehman ; Illustrated by Andrea D'Costa Pereira...
Usha R Prabakaran (1998) 347 pag. ISBN 1797842382, ISBN 978-1797842387 PushpeshPant. India: The Cookbook (2010) 960 pag, ISBN 0714859028, ISBN 9780714859026...
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