New Zealand wine is produced in several of its distinct winegrowing regions.[a] As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.[5]
While New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, growing by 17% a year from 2000 to 2020. In 2020, New Zealand produced 329 million litres (87,000,000 US gal) from 39,935 hectares (98,680 acres) of vineyard area, of which 25,160 ha (about two-thirds) is dedicated to Sauvignon Blanc. Nearly 90% of total production is exported, chiefly to the United States, Britain and Australia, reaching a record NZ$1.92 billion in export revenue in 2020.
^Anderson, Jon D.; Jones, Gregory V.; Tait, Andrew; Hall, Andrew; Trought, Michael C. T. (30 September 2012). "Analysis of viticulture region climate structure and suitability in New Zealand". OENO One. 46 (3): 149–165. doi:10.20870/oeno-one.2012.46.3.1515. Archived from the original on 4 April 2018. Retrieved 4 April 2018.
^Mackintosh, Lesley (2001). "Overview of New Zealand's climate". NIWA. Archived from the original on 14 April 2018. Retrieved 5 April 2018. Indicative average annual rainfall in the winegrowing areas of New Zealand; it is well in excess of 1,500 millimetres (59 in) in other areas, but nobody is growing grapes in the Fiordland rainforest.{{cite web}}: CS1 maint: postscript (link)
^Cite error: The named reference stats was invoked but never defined (see the help page).
^Parker, Robert M. Jr. (2008). Parker's Wine Buyer's Guide: the complete, easy-to-use reference on recent vintages, prices, and ratings for more than 8,000 wines from all the major wine regions (7th, 1st Simon & Schuster trade paperback ed.). New York: Simon & Schuster. p. 1452. ISBN 978-0743271981.
^"New Zealand Wine". Wine-Searcher. 22 December 2015. Archived from the original on 22 December 2017. Retrieved 1 March 2018.
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