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Levain Bakery information


Levain Bakery
Founded1995 in Manhattan, New York City
FoundersConstance McDonald and Pamela Weekes
OwnersConstance McDonald and Pamela Weekes

Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island. A third store is located in the Harlem neighborhood of Manhattan, New York City. In 2017, a fourth store was opened near the original location on the Upper West Side, and since then three more locations have opened on the Upper East Side and in NoHo and Williamsburg.[1][2] In 2020, Levain opened their first store outside of New York, in Georgetown, Washington, D.C.[3] In 2023, Levain opened a location in the Larchmont area of Los Angeles.

  1. ^ "Levain Bakery's First Brooklyn Location To Open In Williamsburg In July". Greenpointers. June 22, 2020. Retrieved 28 October 2021.
  2. ^ Saltonshall, Gus (October 21, 2021). "Levain Bakery To Reopen Flagship Upper West Side Location". Upper West Side, NY Patch. Retrieved 28 October 2021.
  3. ^ Chapin, Adele (September 16, 2020). "Levain Bakery's Famously Extravagant Cookies Arrive in D.C." Eater DC.

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