The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992.[1][2]
All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley [3][4]
GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988.[5]
From its base in Gillingham, near Shaftesbury in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland.[6]
^"Guild of Fine Food moves to new HQ in Gillingham Dorset". The Visitor Magazine. The Visitor Ltd. Retrieved 20 September 2014.
^"THE GUILD OF FINE FOOD LIMITED - Overview (free company information from Companies House)". Companies House. Retrieved 25 August 2017.
^"Meet the team". The Guild of Fine Food. Retrieved 25 August 2017.
^"THE GUILD OF FINE FOOD LIMITED - Officers (free information from Companies House)". Companies House. Retrieved 25 August 2017.
^"In the best possible taste – the Guild of Fine Food: Joël Lacey visits Gillingham's Guild of Fine Food". Dorset Life. Dorset Life Magazine. 28 February 2014. Retrieved 20 September 2014.
^"Guild website: Join the Guild". Fine Food Guild. Retrieved 20 September 2014.
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