Dayanny De La Cruz | |
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Born | 1972/1973 Nagua, Dominican Republic |
Education | Culinary arts and hospitality management |
Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Dayanny De La Cruz (born 1972 or 1973)[1] is a Dominican American executive chef. She was responsible for managing food services during Super Bowl LIV, and was the first woman to hold that position.