Cyprusbrandy is a variety of brandy made on the Mediterranean island of Cyprus. The production of brandy on Cyprus began in 1871 by ETKO (the oldest...
The brandy sour is a mixed alcoholic cocktail considered the unofficial national cocktail of Cyprus. While other forms of the brandy sour cocktail exist...
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner...
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in...
beer, wine and other alcoholic drinks. Cyprusbrandy (served neat) is a favourite drink to accompany meze in Cyprus, although lager or wine are popular with...
Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.The national dish is seftalia (greek:σεφταλιά)...
alternative national drink of Cyprus to the ubiquitous brandy sour. Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented...
Zivania or zivana (Greek: ζιβανία, ζιβάνα Turkish: Zivaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and...
violating Jewish dietary law (Kashrut). In Cyprus, muhallebi is called "μαχαλλεπί (IPA: [maxalːe'pi] in Cypriot Greek)" and it can also be found in a non-dairy...
Britain and France in the Middle East. Cyprus produced quality cheap wine and spirits (mainly in the form of Cyprusbrandy) and the big four companies prospered...
the signature challenge, the bakers were tasked with making 24 identical Brandy snaps in 2 hours. The technical challenge, set by Paul, required the bakers...
brandy sour in favour of a new cocktail called the Ouzini. List of newspapers in Cyprus "Georges der Partogh Passes Away". Financial Mirror. Cyprus....
Vintners' Company at their hall in the City of London. The Cypriot beverage company KEO created a brandy, produced in Limassol, to commemorate the occasion....
most exported products to other areas of Cyprus. It is also well known for producing wine, a Cypriot pomace brandy called Zivania, and a traditional grape...
city on the southern coast of Cyprus and capital of the Limassol district. Limassol is the second largest urban area in Cyprus after Nicosia, with an urban...
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US...
Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in The Cyprus Mail (Cyprus newspaper), 19 April 2015 OUZO: more than 600 labels of...
strong liquor "whether knowne by the name of rumme, strong water, wine, brandy, etc". In current usage, the name used for a rum is often based on its place...
(/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV...
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different...
carefully manipulated to represent some of the Empire's many colonies. Brandy from Cyprus and nutmeg from the West Indies, which had been inadvertently forgotten...
plant is called tsikoudia, it is used to flavor the local variety of pomace brandy, also called tsikoudia. In the Northern Sporades the shoots are used as...
Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled...
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