The Maritimes consist of the provinces of New Brunswick, Nova Scotia and Prince Edward Island. Some of the cuisine has its origins in the foods of the indigenous peoples of the region.[citation needed]
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Canadian cuisine consists ofthe cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced...
Cuisine of the Maritimes Canadian cuisine List of sandwiches List of seafood dishes "New England Lobster Rolls". FineCooking.com. Archived from the original...
Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive...
TheMaritimes, also called theMaritime provinces, is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince...
Nicaea) is a city in and the prefecture ofthe Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
American cuisine consists ofthe cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
Italian cuisine is a Mediterranean cuisine consisting ofthe ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
cuisine is the food and methods of preparation used by the people ofthe Mediterranean Basin. The idea of a Mediterranean cuisine originates with the...
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and...
Somali is the official language of Somalia and as the mother tongue ofthe Somali people, is also its endoglossic language. It is a member ofthe Cushitic...
the Somali new year. The tournament was developed during the medieval Ajuran period, and was centralized in the 19th century under the Sultanate of the...
Kashmiri cuisine is thecuisineofthe Kashmir Valley. Thecuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
Okinawan cuisine (沖縄料理, Okinawa ryōri) is thecuisineofthe Okinawa Prefecture of Japan. Thecuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri)...
The history of Indian cuisine consists ofcuisineofthe Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes...
Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact. Taiwan's cuisine is tied to its history of colonization...
Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
Koryo-saram cuisine – cuisineofthe Koryo-saram, descended from Korean cuisine and influenced by thecuisinesofthe former Soviet Union. Kyrgyz cuisine – originating...
simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis literally means "cooked mixed together", therefore...
simply Maay; the Mai-Mai spelling is rarely used but it is most often spoken), is a dialect ofthe Somali language ofthe Cushitic branch ofthe Afro-Asiatic...
gentrified considerably with the coming of Islam to the Horn of Africa. The culture of venerating saints and the survival of several religious offices in...